Gastronomy is a universal language that brings people together, transcending borders and cultures. It has always been a bridge, connecting individuals no matter their origins. For chefs, it’s an unspoken currency that unlocks doors to extraordinary experiences and adventures. The craving to explore the flavors and traditions of distant lands is one of the greatest motivators for travel.
My own journey through the world of gastronomy took an unexpected turn in 2012. I made the decision to step away from professional cooking—a choice I didn’t realize would lead to an entirely new chapter in my life. With the support of my family, who have been part of the publishing business since 1997, I began building a platform that would eventually take me into the kitchens and restaurants of some of the most influential figures in modern gastronomy.
Reflecting on five years of Culinary Art of Living magazine, I feel a bittersweet mix of pride and nostalgia. Over the course of publishing twelve issues in Czech and one special edition in English, we reached the end of our journey. What remains now are the memories and stories from a brief but meaningful chapter in Czech, Slovak, and global gastronomy—a chapter where our magazine carved out its own unique place.
Lukáš Vegricht
Publisher
| Language: | English |
| Type: | Hard copy |
| Pages: | 180 |
| ISSN: | 1805-3300 |
| Print: | Off set printing, V2 PUR bound |
| Paper: | 150 gsm – mat, 250 gms – mat (cover) |
| Format: | 240 x 280 mm |